Turkey chili is a delicious and nutritious dish that's perfect for those chilly nights when you don't want to spend hours in the kitchen. This recipe is easy to make, requires minimal ingredients and can be ready in under an hour. Plus, it's a great way to use up any leftover turkey you may have. Serve this turkey chili with some crusty bread, a dollop of sour cream, and a few fresh herbs for a meal that will warm you up and satisfy your cravings.
Ingredients
To make this turkey chili, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 (28-ounce) can crushed tomatoes
- 2 cups cooked and shredded turkey
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can red kidney beans, drained and rinsed
- 1 (4-ounce) can diced green chiles
- 1/2 cup chicken broth
- 1/4 cup chopped fresh cilantro leaves, for garnish
Instructions
Making this turkey chili is a breeze. Start by heating a large pot over medium heat. Add the olive oil and onion and cook until the onion is softened and translucent, about 5 minutes. Add the garlic, chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper, and cook for 1 minute more.
Add the crushed tomatoes, turkey, black beans, red kidney beans, green chiles, and chicken broth. Bring the mixture to a simmer and reduce the heat to low. Simmer, stirring occasionally, for 20 minutes.
Serve the chili hot, with a sprinkle of fresh cilantro leaves and some crusty bread, if desired. Enjoy!
Frequently Asked Questions
How long does turkey chili last in the fridge?
Turkey chili will last in the fridge for up to 3 days.
Can I freeze this turkey chili?
Yes, you can freeze this turkey chili. Place it in an airtight container and store it in the freezer for up to 3 months.
What can I serve with turkey chili?
Turkey chili is delicious served with crusty bread, a dollop of sour cream, and some fresh herbs. You can also serve it with a side salad, cornbread, or a warm bowl of rice.
Can I make turkey chili in a slow cooker?
Yes, you can make turkey chili in a slow cooker. Place all the ingredients in the slow cooker and cook on low for 6 to 8 hours or on high for 4 to 6 hours.
Is turkey chili healthy?
Yes, turkey chili is a healthy and nutritious dish. It is high in protein, fiber, vitamins, and minerals. Plus, it is low in fat and calories.
