Monkey bread is a classic sweet treat, but did you know that it can be savory too? This cheesy garlic monkey bread combines the perfect blend of flavors and textures to make a delicious and unique appetizer or side dish that is sure to impress. With its crispy, cheesy exterior and soft, garlicky interior, this bread is sure to be a hit at your next gathering.
This delicious monkey bread is perfect for any occasion. Whether you’re hosting a dinner party or just looking for a snack to enjoy with friends, this cheesy garlic monkey bread is the perfect treat. It’s easy to make and requires minimal ingredients, so you can whip it up in no time.
What Is Monkey Bread?
Monkey bread is a sweet, pull-apart bread that is usually made with canned biscuits, butter, and sugar. It’s often served as a breakfast or brunch dish, but it can also be enjoyed as a snack or dessert. Monkey bread gets its name from the fact that it looks like a bunch of little monkeys all clinging together. The individual pieces of biscuit are pulled apart easily, making it a fun and interactive dish to share with others.
This savory version of monkey bread is made with biscuit dough, garlic, and cheese. It’s a great appetizer or side dish that is sure to be a hit at any gathering. The biscuit dough is coated in garlic butter and shredded cheese, then baked until it’s golden brown and crispy. The interior is soft and garlicky, while the exterior has a delicious cheesy crunch.
How to Make Cheesy Garlic Monkey Bread
Making cheesy garlic monkey bread is easy and requires only a few simple ingredients. All you need is biscuit dough, garlic, butter, cheese, and herbs. You can use either fresh or dry herbs, whichever you prefer. Once you have all the ingredients, simply follow the instructions below.
Ingredients
- 1 can biscuit dough
- 2 cloves garlic, minced
- 4 tablespoons butter, melted
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 teaspoon dried herbs (oregano, basil, thyme, etc.)
Instructions
- Preheat the oven to 375°F.
- In a small bowl, mix together the minced garlic, melted butter, and herbs.
- Cut the biscuit dough into small pieces, about 1-inch in size.
- Dip each piece of dough into the garlic butter mixture, then place it in a greased 9-inch round baking pan.
- Sprinkle the shredded cheese over the top of the dough.
- Bake for 25-30 minutes, or until the cheese is golden brown and the dough is cooked through.
- Let cool for 5 minutes before serving.
Serving Suggestions
This cheesy garlic monkey bread is delicious on its own, but there are plenty of ways to serve it. Here are a few ideas to get you started:
As an Appetizer
This monkey bread makes a great appetizer. Serve it with a variety of dips such as marinara sauce, ranch dressing, or your favorite sauce. It’s also a great dish to serve at parties.
As a Side Dish
Cheesy garlic monkey bread is a great side dish for any meal. Serve it with pasta, a salad, or your favorite main dish. It’s sure to be a hit with the whole family.
As a Snack
If you’re looking for a quick and easy snack, this monkey bread is perfect. Simply cut it into pieces and serve with some marinara sauce or ranch dressing for dipping.
Frequently Asked Questions
What Is Monkey Bread?
Monkey bread is a sweet, pull-apart bread that is usually made with canned biscuits, butter, and sugar. It’s often served as a breakfast or brunch dish, but it can also be enjoyed as a snack or dessert.
Can I Make Cheesy Garlic Monkey Bread Ahead of Time?
Yes, you can make this cheesy garlic monkey bread ahead of time. Simply prepare the dough as directed and place it in a greased 9-inch round baking pan. Cover and store in the refrigerator for up to two days. When ready to bake, preheat the oven to 375°F and bake for 25-30 minutes.
Can I Use Frozen Biscuit Dough?
Yes, you can use frozen biscuit dough to make this cheesy garlic monkey bread. Simply thaw the dough according to the package instructions before cutting it into pieces and dipping it in the garlic butter mixture.
Can I Add Other Ingredients to the Monkey Bread?
Yes, you can add other ingredients to the monkey bread. Try adding chopped herbs, diced bell peppers, or crumbled bacon for a flavorful twist.
How Should I Store Leftover Monkey Bread?
Leftover monkey bread should be stored in an airtight container in the refrigerator for up to five days. Reheat in the oven or microwave before serving.
This cheesy garlic monkey bread is the perfect appetizer or side dish for any occasion. With its crispy exterior and soft, garlicky interior, it’s sure to be a hit with everyone. Serve it at your next gathering or just enjoy it as a snack with friends. No matter how you serve it, this cheesy garlic monkey bread will be the star of the show.
