Monkey bread is a delicious, sweet, and savory pull-apart bread made with layers of dough and gooey garlic butter. It is a classic recipe that has been around for years, and it’s a great idea for a family dinner or brunch. Monkey bread is a great way to get your family to eat a delicious and healthy meal. This garlic monkey bread recipe is an easy and delicious way to make your own fresh and flavorful monkey bread in the comfort of your own home.
Ingredients
This garlic monkey bread recipe uses simple ingredients that you can find in any grocery store. You will need:
- 1/2 cup melted butter
- 3 cloves of garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground red pepper
- 2 (14.5 oz) packages refrigerated biscuit dough
- 1/2 cup freshly grated Parmesan cheese
- 3 tablespoons melted butter
- 1/4 cup finely chopped fresh parsley
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch bundt pan with butter or cooking spray. In a medium bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, Italian seasoning, black pepper, and red pepper flakes.
Cut the biscuit dough into 1-inch pieces and place them in the bowl with the butter mixture. Toss the biscuit pieces until they are evenly coated in the butter mixture. Spread the biscuit pieces evenly in the prepared bundt pan. Sprinkle the top with the extra grated Parmesan cheese.
Bake for 30-35 minutes or until the top is golden brown. Let the monkey bread cool in the pan for 10 minutes before turning it out onto a plate. Brush the top with the remaining melted butter and sprinkle with chopped parsley. Serve warm. Enjoy!
Frequently Asked Questions
What is monkey bread?
Monkey bread is a sweet and savory pull-apart bread made with layers of dough and gooey garlic butter. It is a classic recipe that has been around for years and is a great idea for family dinners or brunches.
What ingredients do I need for garlic monkey bread?
You will need melted butter, garlic, grated Parmesan cheese, Italian seasoning, black pepper, red pepper flakes, refrigerated biscuit dough, freshly grated Parmesan cheese, and chopped fresh parsley.
How do I make garlic monkey bread?
To make garlic monkey bread, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch bundt pan. Mix together the melted butter, minced garlic, grated Parmesan cheese, Italian seasoning, black pepper, and red pepper flakes. Cut the biscuit dough into 1-inch pieces and place them in the bowl with the butter mixture. Spread the biscuit pieces evenly in the prepared bundt pan. Sprinkle the top with extra grated Parmesan cheese. Bake for 30-35 minutes or until the top is golden brown. Let the monkey bread cool in the pan for 10 minutes before turning it out onto a plate. Brush the top with the remaining melted butter and sprinkle with chopped parsley. Serve warm.
How can I serve garlic monkey bread?
Garlic monkey bread is best served warm. It can be served as a side dish for dinner or as a snack or appetizer. It can also be enjoyed for breakfast or brunch.
How long does garlic monkey bread last?
If stored properly, garlic monkey bread will last for up to 3 days. Store it in an airtight container in the refrigerator.
Can I freeze garlic monkey bread?
Yes, you can freeze garlic monkey bread. Place it in an airtight container and freeze for up to 3 months. When ready to serve, thaw overnight in the refrigerator and then reheat in the oven or microwave.
