Egg salad is a classic dish that has been enjoyed by many for generations. It is a simple dish that only requires a few ingredients and can be quickly cooked up in an Instant Pot. Egg salad is a great go-to for a quick and easy meal, and is great for lunch or dinner. This Instant Pot egg salad recipe is perfect for those who want to make a delicious egg salad in no time at all!
Ingredients
To make this delicious egg salad, you will need the following ingredients:
- 6 eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions
To make this Instant Pot egg salad, follow these steps:
- Place the eggs in the Instant Pot and add 1 cup of water. Place the lid on the Instant Pot and set the valve to sealing.
- Cook on high pressure for 5 minutes. When the cooking time is up, quick release the pressure.
- Carefully remove the eggs from the Instant Pot and place them in a bowl of cold water for 5 minutes. Peel the eggs and then place them in a bowl.
- In a separate bowl, mix together the mayonnaise, Dijon mustard, lemon juice, garlic powder, onion powder, and salt and pepper. Add the mixture to the bowl with the eggs and mix until combined.
- Serve the egg salad with your favorite toppings (optional). Enjoy!
Tips and Variations
Here are some tips and variations to help you make the perfect Instant Pot egg salad:
- Add some chopped celery or onion for a crunchy texture.
- For a creamier egg salad, add an extra tablespoon of mayonnaise.
- Mix in some chopped parsley or dill for an extra burst of flavor.
- Add some crumbled bacon for a smoky flavor.
- Serve the egg salad on a bed of lettuce or in a sandwich.
Frequently Asked Questions
How long do you cook the eggs in the Instant Pot?
The eggs should be cooked for 5 minutes on high pressure.
Can you add other ingredients to the egg salad?
Yes, you can add other ingredients such as celery, onion, parsley, dill, or bacon to the egg salad.
Can you make the egg salad ahead of time?
Yes, the egg salad can be made ahead of time and stored in the refrigerator for up to three days.
What can you serve with egg salad?
Egg salad can be served on a bed of lettuce, in a sandwich, or with crackers for a light lunch or snack.
Can you freeze egg salad?
No, egg salad should not be frozen as it will spoil quickly.
