If you’re looking for a delicious and easy-to-make dinner, look no further than this recipe for Pioneer Woman’s Baked Spaghetti. It’s a classic comfort food that’s sure to please the whole family. This dish is loaded with flavorful ingredients, including ground beef, mushrooms, bell peppers, and of course, plenty of cheese. The end result is a hearty, cheesy, and oh-so-satisfying meal that everyone will love.
Ingredients
To make this delicious Baked Spaghetti recipe, you’ll need the following ingredients:
- 1 pound ground beef
- 1/2 onion, diced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 (15 ounce) can tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces spaghetti
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
This Baked Spaghetti recipe is easy to make and only takes about an hour to prepare. Here’s what you need to do:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large skillet over medium-high heat, cook the ground beef, onion, bell pepper, mushrooms, and garlic until the beef is browned and the vegetables are soft.
- Add the tomato sauce, Italian seasoning, salt, and pepper to the skillet and stir to combine.
- Cook the spaghetti according to the package instructions.
- Drain the spaghetti and add it to the skillet with the beef and vegetables. Stir to combine.
- Transfer the spaghetti mixture to a 9x13-inch baking dish. Sprinkle the mozzarella cheese and Parmesan cheese over the top.
- Bake for 25 minutes, or until the cheese is melted and bubbly.
- Let the Baked Spaghetti cool for 5 minutes before serving. Enjoy!
Tips and Tricks
This recipe is very versatile and can be adapted to suit your tastes. Here are some tips and tricks to make this Baked Spaghetti even better:
- For a vegetarian version, simply omit the ground beef and double the amount of mushrooms.
- If you like a kick of heat, add a pinch of red pepper flakes to the tomato sauce.
- For an even cheesier dish, add 1/2 cup of ricotta cheese to the spaghetti mixture before baking.
- If you prefer a thicker sauce, add 1/4 cup of tomato paste to the tomato sauce.
- If you prefer a creamier sauce, add 1/2 cup of heavy cream to the tomato sauce.
Frequently Asked Questions
How do you make Pioneer Woman's Baked Spaghetti?
To make this delicious Baked Spaghetti recipe, you’ll need the following ingredients: ground beef, onion, bell pepper, mushrooms, garlic, tomato sauce, Italian seasoning, salt, pepper, spaghetti, mozzarella cheese, and Parmesan cheese. Then, preheat the oven to 350 degrees Fahrenheit. In a large skillet over medium-high heat, cook the ground beef, onion, bell pepper, mushrooms, and garlic until the beef is browned and the vegetables are soft. Add the tomato sauce, Italian seasoning, salt, and pepper to the skillet and stir to combine. Cook the spaghetti according to the package instructions. Drain the spaghetti and add it to the skillet with the beef and vegetables. Stir to combine. Transfer the spaghetti mixture to a 9x13-inch baking dish. Sprinkle the mozzarella cheese and Parmesan cheese over the top. Bake for 25 minutes, or until the cheese is melted and bubbly. Let the Baked Spaghetti cool for 5 minutes before serving. Enjoy!
Can this recipe be made vegetarian?
Yes, this recipe can easily be made vegetarian by omitting the ground beef and doubling the amount of mushrooms.
What can I add to the sauce for more flavor?
For a kick of heat, add a pinch of red pepper flakes to the tomato sauce. For an even cheesier dish, add 1/2 cup of ricotta cheese to the spaghetti mixture before baking. If you prefer a thicker sauce, add 1/4 cup of tomato paste to the tomato sauce. If you prefer a creamier sauce, add 1/2 cup of heavy cream to the tomato sauce.
How long does it take to prepare this recipe?
This Baked Spaghetti recipe only takes about an hour to prepare, including preheating the oven and cooking the spaghetti.
Can I freeze this recipe?
Yes, this recipe can be frozen. To freeze, simply prepare the recipe and transfer it to an airtight container or freezer-safe bag. To reheat, thaw overnight in the refrigerator and bake at 350 degrees Fahrenheit for 25 minutes or until heated through.
